I was home alone and too lazy to cook myself lunch so I went out and walked around our neighborhood to try some place I haven’t dined in. Pi Breakfast and Pies was just a three blocks away and was not crowded on a busy weekday noon so I decided to pop in.
The place is pretty small, it can accommodate about 20 diners inside and unfortunately, no al fresco dining. The interiors are done in industrial/Scandinavian style which is starting to get very common in new restaurants – sorry.
They mainly serve an all-day breakfast and select pastries/breads/pies. Since I’m hungry and on my way to a meeting, I ordered a heavy meal, Wagyu Beef Sirloin Tapa (Php 245) which is served with garlic kimchi fried rice, egg and atchara. I loved it! The beef tapa was tender and flavorful, the garlic kimchi fried rice and atchara complements the saltiness of the tapa and gives it a tangy twist. I’d love to order this again when I get the chance but I would like to try other entrees from their menu too. For dessert I ordered the Butterfinger pie (Php 125), not really really a fan though. I can’t really taste the butterffinger in it and too much cream. I regret ordering it for dessert, should have bought Smores instead.
Address: 39 Malingap St., Teacher’s Village, Quezon City
Store Hours: 7am-10pm daily